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ABOUT PELEKAN READY TO EAT MEALS

Established in 1928, Pelekan has become synonymous to delicious ready to eat products. Pelekan's secret recipes, total quality commitment and their unique gastronomic research centre in Thessaloniki, Greece, give the company the cutting edge over its competitors.

Nowadays Pelekan produces 80,000 cans of fish, vegetables and cooked foods every day and exports its delicious products to the world's most demanding markets. The US, Germany, France, Canada, Australia, Sweden and The Netherlands are among the countries where Pelekan products enjoy market success.

Pelekan ready to eat meals include the famous "dolmades" (stuffed vine leaves with rice) and the "gigantes" (butter beans cooked in either tomato or dill sauce) while their wide range of gourmet products also include :

vine leaves stuffed with rice and minced meat in a traditional egg & lemon sauce

cabbage leaves stuffed with rice and minced meat

aubergines cooked in tomato sauce ("imam")

peas cooked in tomato sauce

onions cooked in tomato sauce ("stifado")

meatballs cooked in tomato sauce

as well as a variety of seafood such as

sardines in oil

sardines in oil piquant

sardines in tomato sauce

squids in brine

squids piquant in tomato sauce