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ABOUT OLIVES

In the old days the "humble" olives were the food of the poor. Accompaniment to a big piece of bread and a tomato, they were the most popular lunch or supper in the Greek countryside. But things change...

During the last decades the Mediterranean diet has become very popular, as it is healthy, nutritious and glorious in taste. Ingredients from the Mediterranean countries play a key role in the cuisine of the best chefs worldwide. So the once "humble" fruit of the olive tree has become a very chic snack, an accompaniment to wines and spirits, a must in cocktail martini, an essential ingredient in salads, sauces, a perfect match to fish or meat.

Black or green, big or small, glossy or wrinkled, cooked or raw, stuffed, marinated in aromatic herbs or even plain they are magnificent!

Navigate in the "Olives & Paste" area and choose those you fancy best. Explore your savoury horizons with a different version of this unique gift of the Mediterranean land.