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ABOUT VINEGAR

Vinegar has a long history in Greece. For centuries, it has being made of the sweet grapes that grow in the fertile valleys of the green land, and has being rested in oak barrels for as long as it takes to develop its unique taste and aroma.

Today vinegar is still an essential superb ingredient in cooking which makes salads, vegetables, fish, meat and even desserts absolutely delicious. In this area, the true gourmet will be surprised to discover unique, aromatic and balsamic vinegars that can make food a great pleasure!